In easy-to-understand terms;
No one but no one will be able to match your taste buds and palate as yourself.
Also, do you understand what’s going on in restaurants in 2025.
If you could take a tour of a commercial restaurant kitchens as they cook, you’d be shocked.
Now I’m not saying all establishments are sickening, but most of them are taking huge shortcuts in food processing, food production, right onto the plate or paper bag.
I would never have said these things in the past. Heck, I’m a restaurant entrepreneur and I love restaurants.
When I was rockn in the public eye, I used to tell folks of other great restaurants they should patronize.
Now dear friends, possibly a few fast-food joints I would recommend, but most places have lost their style. And it’s not to blame the restaurant or the management. We live in uncertain times. The love of mankind has taken a back seat to greed, lust, and selfishness. After the plaque, it became a license for EVERYONE to rob humanity. Even if companies were not inherently evil, their thoughts are;
So, what. It’s all coming down soon anyway.
Now chef is not a fatalist.
Get that through your head. I’m stating facts.
I’ve bought flour one day for 2.16 per 5lb. bag, and the next day it is 4.99 per bag. Why’s that chef?
Because men and women have become master thieves with the digital age.
The grocery stores go in the aisles in the middle of the night, raising and lower prices, depending on what sold and what did not.
